This is an old store in the alley, and it is a very personal old store. If it weren&#39;t for local friends, I would never find this one. Said he is an old store, everyone will see his famous brand know, Liang Quan famous chicken 4 big words, it is said to be by a foodie in Panyu. Say he is a personal old store, you can see the price list, this only cooks four dishes, and the price of the dishes made is not invoiced. Don&#39;t look at the environment is very general, but the chicken is very particular, we two asked for half a chicken, and also divided two up, the reason is very simple, is to hope that each chicken can have full contact with the cockroach, so the taste can be deeply. After eating chicken and rice, they naturally cannot do without soup. They use water Dongguan and chicken miscellaneous soup. Two people and half chicken, one person and one bowl of rice, really not too beautiful.

LIANG QUAN MING JI

🌼 1. One day, one meal, one memory 🌼2.*Eating Chanel Seeing is eating 🌼 3. Happiness is life, eating and drinking is the norm 🌼4.Life In the hot atmosphere 🌼 5. The food and drink in the inventory &gt; 🌼 6. Of course, everything likes 🌼 7. Pull the limit between weight loss and weight gain 🌼 8 Don&#39;t rush to eat and drink slowly Come to Japan Changxi 🌼 9.4. Fang food is but a bowl of fireworks in the world 🌼 10. Love is to eat a lot of meals together 🌼 11. Leave your eyes to the scenery and leave your weight to the food 🌼12.Interesting🌼 13. Eat enough and think less happy every day without trouble 🌼 14. Love can be talked slowly but the meat must be hot 🌼15.Hotpot day start work in the morning and open the pot at night 🌼 16. Happy in life 60% from food 40% from people who accompany you to eat fd 🌼 17. eattttt love to eat girls luck will not be bad because food comes to operation 🌼 18. The main theme of life: meals are long-term water flow 🌼 19. /Happy You have to cook your own life in the days of tastelessness #food Xunweihui #Guangdong Food #Guangdong Food Recommended

Fresh milk soaked pigeons, the first time I saw this combination, it was not bad.

Thirteen Aunt Kung Fu Sugar Water Shop, located in the bustling Xintiandi plate, although newly opened, but the business is booming, red country style, super rich sugar water type, troubles often, sugar hydrolysis thousands of worries! The environment is clean and tidy, the Hong Kong style of the main red color, the big red table and chairs are very festive, and the more distinctive is that the restaurant brands such as the official brand of the Jinyiwei. The creative service waiter Miss Sister and brother have a high value and a warm and friendly attitude. When ordering, I will patiently explain the details of the dessert ingredients to the guests. It is professional. The speed of the meal is also very fast. Xiaoxue recommends the dishes. The freshly ground pistachios paste is happy. The green emerald color is refreshing like satin. The pistachios are thick and fragrant, not sweet at all. The nut flavor is very smooth, all melted in this delicious paste, can not help but sigh the store&#39;s ingenuity and innovation red bean kung fu double skin milk has cold/hot options, using blue and white porcelain bowl, very nostalgic feeling. The taste of double skin milk is more mellow, smooth, and the milk taste is full. It is not a star-lit red bean. The amount is too sufficient. The simmering is rotten. The whole is not sweet and not greasy. The black sesame paste is just fine. The black sesame paste is sweet and not greasy. The entrance is very soft and smooth. It is already a sandy taste. The mouth is full of sesame spray. The small round seeds are sweet and soft, and the two are really made in the world. In winter, it is really a nourishing product. The secret Semporna practice is similar to Semporna frozen, but its frozen is sweet and fragrant, the color fried chicken is beautiful, it is crystal clear blue frozen, blue is plant juice, not chemicals, You can rest assured to eat, with dried sweet-scented osmanthus and coconut milk, the taste is smooth and wonderful small snow exploration shop small tail magic city new world for you to sip sugar water sugar water shop, drink a good color, eat a bowl of small sugar water, contain ingenuity, inherit the made!

Just go to eat kung fu fish, the environment is good, the service is good, the rice is very soft, eat 2 bowls, boiled beef old dd

Snacks are waiting for Xiang, a Hunan restaurant. Activity: buy a discounted meal for 4 people. Actual 2 people dine in. Time of use: The connection shows the appointment of the day, and you can make an appointment by phone on the same day. Parking: The row of the store is free parking, and a row of parking spaces to extend outside is charged 3 yuan/hour. Dishes: fast serving, suddenly coming from work, so hungry! Location: Free seat selection paper towels: 1 box of rice: unlimited buffet snacks, and cold dishes (kelp) service: still very intimate, turn on the lights for the guests, collect the bowl in time. I don&#39;t want to disturb them, we just want to eat quietly. It may also be because of the new store. The boss will ask how the dishes are. I look forward to your doing better, although the chain store hopes that you have your own characteristics. Sour and spicy chicken: I just ate a few mouthfuls as soon as I served, and immediately asked the waiter to help me with rice. I liked the refreshing chicken mixed with sour radishes. The delicious flavor was very good. Chili fried meat: fat and thin meat cut into blog slices, spices colored, plus soul bean shit, really fragrant, peppers with Hunan pepper. When I was packing, I suddenly saw that the peppers had no cut stems. I didn&#39;t think about whether they hadn&#39;t washed or randomly put into the water. I cut me and cut my cut posture. These two dishes are really a masterpiece, you can try if you like to eat spicy. I ordered normal spicy, spicy, you can choose normal and slightly spicy. Old Changsha stinky tofu, first tasted spicy, sour, smelly, sauce full of mouth is really delicious, and then taste it really feels a little idle. I guess I won&#39;t have an idea to eat next time. There are no small mustard, no coriander, and fermented bean curd. This is the essence of stinky tofu in the end. Fried vegetables: cabbage with oil residue, the taste is still light, not fried with lard, so it is not so fragrant. Sauerkraut fish: When this sauerkraut fish came up, the soup was already warm, not hot, and the fit between sauerkraut and fish was imposed. I ate a few mouthfuls and didn&#39;t want to try it. Finally, Youxian Xianggan is the result of the alcohol stove up to the bowl, this tasted two pieces, all packed, after all, really can not finish.

Summer is too hot, dinner, supper to change the taste, eat porridge. Recommend &quot;porridge not out of the house&quot; but the street knows the alley. The price taste, the weight is super sincere. The match is also very grounded. There are more people staying up late. The materials are quite fresh.

这是一家真正在巷子里的老店，而且是一家很有个性的老店。如果不是有当地的朋友带，自己绝对找不到这一家。说他是一个老店，大家看他的名牌就知道了，梁权名鸡4个大字，据说是由番禺的一位美食家所提。说他是一个有个性的老店，你看价格表就能看出来，这家只做四道菜，而且所做的菜的价格是不开发票的。不要看环境很一般，但是做鸡却很讲究，我们两个人要了半只鸡，还分了两个煲上来，原因很简单，就是希望让每一只鸡都能够和煲有充分的接触，这样味道可以深入过来。吃了鸡吃了米饭，自然离不开汤，他们家用的是水东芥与鸡杂做的汤格外清淡。两个人半只鸡，一人一碗米饭，真的不要太美。

顺德美食荟萃，啫啫煲是必打卡的一道😋这家&ldquo;梁权名鸡&rdquo;是当地人都推荐的餐厅，藏在破旧的居民小区里，店面简陋得连门都没有装🚪🌈餐馆特色：店里只有屈指可数的几道菜&mdash;&mdash;啫鸡、排骨、蒸鱼，还有一道芥菜汤。但仅凭如此，依然每天人气爆满，不仅要排队等位，还要与人拼桌。🌈菜品口味：「啫鸡」&mdash;&mdash;2个人点了半只啫鸡，端上桌觉得分量出奇得少，没想到后来又上了一锅，原来竟然是分两锅上的，这样是为了让每一块鸡肉都能贴到锅壁，让表面有一层金黄焦脆，香气扑鼻，每一块肉都很入味。「啫啫排骨」&mdash;&mdash;排骨可以选择啫的或者蒸的，我特地还是点了啫的。口味有点惊喜，肉质比鸡肉更加嫩，值得一尝。🌈环境服务：人气太旺，服务员常忙不过来。前一桌人刚走，后一桌人坐下来，服务员顾不上换桌布，直接在原来的桌布上铺半块新的。碗盘筷子都需要自己用茶水冲洗，这一点发现很多顺德小餐厅都是这样的。想必食客都是冲着口味来的。📍餐厅坐标：广州顺德区容桂街道富昌路与富隆路交叉口北50米

Shunde cuisine is a must-check-in 😋 This &quot;Liang Quan Ming Chicken&quot; is a restaurant recommended by locals. It is hidden in the dilapidated residential area. The store is so simple that there is no door to install 🚪🌈 restaurant characteristics: there are only a few dishes in the store. Chicken, ribs, steamed fish, There is also a stew soup. But only so, it is still full of popularity every day, not only to wait in line, but also to fight with people. 🌈 The taste of the dish: &quot;Broken Chicken&quot;~ 2 people ordered half a stewed chicken, and the portion was surprisingly small. I didn&#39;t expect that later I added a pot. It turned out to be divided into two pots. This is to make every piece of chicken can be attached to the pot wall, so that the surface has a layer of golden and crispy, aroma. Every piece of meat is delicious. &quot;Skull ribs&quot; - ribs can choose to be stewed or steamed, I specially ordered stewed. The taste is a bit pleasant, the meat is more tender than chicken, it is worth a try. 🌈 Environmental service: the popularity is too strong, the waiter is often too busy. The first table of people just left, the next table of people sat down, the waiter could not change the tablecloth, directly spread half a new piece on the original tablecloth. The dishes and chopsticks need to be washed with tea by themselves, which is found to be the case in many Shunde small restaurants. Presumably diners are all for the taste. 📍 Restaurant coordinates: 50 meters north of the intersection of Fuchang Road and Fulong Road, Ronggui Street, Shunde District, Guangzhou

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